Monarch Communities®
Developer and operator of wellness‑centered senior living communities offering personalized services and maintenance‑free living.
Dining Server
Serve meals and assist residents in dining area at senior living community.
Job Highlights
About the Role
• Take resident dining orders with friendly attention. • Memorize resident names, special requests, and dietary restrictions. • Set up dining room with necessary items (silverware, napkins, menus, etc.). • Clean and sanitize dining areas, menus, kitchen, and service stations. • Follow safe food handling procedures. • Prepare beverages, snacks, desserts, salads, and condiments. • Assist residents with special dining requests. • Account for resident attendance at each meal and document it. • Support special events and attend in‑service training. • Ensure compliance with all applicable regulations and community policies.
Key Responsibilities
- ▸order taking
- ▸menu setup
- ▸sanitization
- ▸food safety
- ▸meal prep
- ▸attendance tracking
What You Bring
The role requires interaction with residents, adherence to food safety standards, participation in training, and compliance with federal, state, and community policies. Candidates should have a high school diploma or GED, at least one year of fine‑dining or senior‑living experience, strong organizational skills, and the ability to work with seniors. Physical demands include standing, walking, lifting up to 50 lb, and using proper body mechanics while following safety and sanitation guidelines. • High school diploma or GED; at least one year of fine‑dining or senior‑living experience. • Ability to manage multiple priorities and strong time‑management skills. • Good judgment, problem‑solving, and decision‑making abilities. • Experience working with seniors. • Stand, walk, sit, reach, stoop, kneel, crouch; lift or carry up to 50 lb; use proper body mechanics.
Requirements
- ▸high school
- ▸fine dining
- ▸senior care
- ▸time management
- ▸problem solving
- ▸50lb lift
Benefits
The Dining Server position provides customer service and a pleasant dining experience for residents and guests, with part‑time schedules available and an hourly wage of $17‑$18. Part‑time employees enjoy benefits such as paid time off, flexible scheduling, on‑the‑job training, an employee assistance program, free parking, and referral bonuses. • Paid Time Off (PTO). • Flexible schedule. • On‑the‑job training. • Employee Assistance Program (EAP). • Free parking. • Employee referral bonus. • Resident referral bonus.
Work Environment
Onsite