Foundry Commercial
Commercial real estate services, specializing in leasing, investment, and property management.
Cook - HS Bartlett
Prepare and serve nutritious meals for senior residents following safety standards.
Job Highlights
About the Role
• Prepare delicious, visually appealing meals for residents • Follow food safety and sanitation guidelines at all times • Assist with serving meals and clearing tables during mealtimes • Clean and sanitize utensils, dishes, kitchen areas, and floors • Communicate menu feedback, concerns, and suggestions with staff and residents • Adhere to infection control, foodborne illness prevention, chemical safety, and fire safety procedures • Help ensure a safe, welcoming dining environment for residents
Key Responsibilities
- ▸meal prep
- ▸food safety
- ▸meal service
- ▸sanitation
- ▸menu feedback
- ▸infection control
What You Bring
• Prior restaurant cooking experience (healthcare, senior living, or institutional experience preferred) • Experience with scratch cooking and preparing meals from raw ingredients • Ability to follow standardized recipes, portion control, and special diet requirements • Culinary arts training or ServSafe certification preferred • Strong knowledge of food safety, sanitation, and infection control practices • Dependable, team‑oriented, and comfortable in a fast‑paced kitchen
Requirements
- ▸restaurant
- ▸scratch cooking
- ▸portion control
- ▸culinary training
- ▸servsafe
- ▸food safety
Benefits
The position offers a competitive salary, comprehensive medical, vision, and dental coverage for full‑time employees and their families, paid time off, and a 401(k) retirement plan. • Competitive pay • Medical, vision, and dental coverage for full‑time employees and families • Paid time off • 401(k) retirement plan • Minimum age 18
Work Environment
Onsite