Food & Beverage Executive

About the Role

The Food & Beverage Co‑ordinator will oversee office food service operations, ensuring compliance with company policies while supporting meal programs, off‑site events and client requests. The role manages kitchens, pantries and vendor relationships, conducts audits, designs menus and drives continuous improvement. Regular interaction with internal teams, vendors and senior stakeholders is essential to maintain high service standards. • Provide proactive and quality office food service operations in compliance with company policies. • Support and execute company policies and processes. • Purchase food and beverage supplies, manage expense tracking and submission processes. • Manage operations such as meal programs, team off‑sites/team building events, and client/user requests. • Complete special projects by organizing and coordinating information and requirements to ensure all offices are operating at company‑defined standards. • Manage catering satisfaction, including conducting regular satisfaction surveys and optimizing food service operations. • Perform administrative catering duties, including budget control and procurement. • Support vendor management controls and reporting systems. • Manage all kitchens and pantries at the client site, ensuring day‑to‑day operations are carried out to the highest standards. • Attend and contribute to food committee meetings, resolving issues within timelines. • Preserve excellent levels of internal and external employee service. • Design menus, continuously improving them, and supporting vendors to perform better. • Identify employee needs and proactively respond to their concerns. • Lead and train F&B vendor personnel. • Establish targets, KPIs, schedules, policies, and procedures. • Foster a two‑way communication environment emphasizing motivation and teamwork. • Conduct specific audits of F&B kitchens and pantries on a regular basis, including planned preventive maintenance (PPM). • Ensure vendors are properly ordering and replenishing F&B supplies and manage their budgets. • Maintain and manage kitchen and pantry equipment, including coffee machines, to ensure proper functionality and use. • Comply with all health and safety regulations related to F&B operations. • Timely update senior and client points of contact (POC) on all positive and negative incidents pertaining to food and beverage service operations.

Key Responsibilities

• ▸kitchen operations
• ▸vendor management
• ▸procurement
• ▸menu design
• ▸audits
• ▸reporting

What You Bring

JLL empowers you to shape a brighter way. Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world‑class services, advisory and technology for our clients. We are committed to hiring the best talent, empowering them to thrive, grow meaningful careers and find a place where they belong. Whether you have deep experience in commercial real estate, skilled trades, technology, or are looking to apply relevant experience to a new industry, join our team as we help shape a brighter way forward. This Scope of Work is subject to review and approval by the relevant stakeholders. All positive and negative incidents related to food and beverage service operations must be communicated promptly to senior and client points of contact. • At least 2‑3+ years of professional experience in the food industry, focusing on catering service and vendor provider management. • Bachelor's degree and/or equivalent experience in hospitality management, catering management, general business management, etc. • Business level of English and Native Language where applicable. • Excellent people skills and ability to interact with a wide range of client and vendors. • Experience in continuous improvement initiatives, client communication and reports. • Proficient in Google Applications such as Google Sheets and Docs. • Experience in on‑site catering management in technology companies, with an ability to navigate different applications and platforms to drive data‑driven solutions. • Basic knowledge of catering setup, coffee breaks, and food safety guidelines, including actions to correct risks. • Excellent organizational, multitasking, verbal, and written communication skills. • Detail‑oriented with strong analytical, problem‑solving, and financial skills producing data‑driven insights.

Requirements

• ▸2‑3 yrs
• ▸bachelor's
• ▸google sheets
• ▸catering management
• ▸food safety
• ▸analytical

Benefits

At JLL we invest in your potential through an inclusive, entrepreneurial environment and a Total Rewards Program that includes competitive pay and a comprehensive benefits package. We aim to help you become the best version of yourself while supporting your professional growth.

Work Environment

Office Full-Time