Grill Cook (Part-Time)

About the Role

The Grill Cook performs culinary duties while maintaining a clean, organized, and professional work environment at all times. The role ensures guests receive the highest standards of food quality, taste, and presentation. The Cook also helps train new staff to meet HGVC standards, orders food stock as needed, prepares backup stock, and follows menu specifications. Commitment to the service culture is expected toward guests and team members. • Track meal preparation components to ensure timely completion of final dishes • Chop and prepare vegetables and other non‑meat ingredients; check perishable items for freshness • Prepare, season, and cook starches, vegetables, and side hot foods; measure and mix ingredients per recipe • Prepare backup foods according to specs, stock them, and keep kitchen areas clean • Ensure food areas are cleaned and stored properly at shift end per health specifications • Ticket and date food items with employee name to ensure freshness; account for stocked items received • Record temperatures of refrigeration units and sanitizer levels; report food loss due to spoilage or over‑production • Oversee grill and pantry areas, preparing quality food items to specifications • Assist with stewarding duties: wash pots, pans, utensils, serving dishes, and kitchen equipment • Maintain a clean, organized, and safe kitchen working environment • Sanitize work areas, refrigerators, and utensils; manage trash and recycling removal • Assist with monthly inventory

Key Responsibilities

• ▸food prep
• ▸cooking
• ▸food safety
• ▸inventory
• ▸grill operations
• ▸staff training

Benefits

HGV has earned four out of five stars for fostering work‑life balance and family‑friendly benefits and was named one of Newsweek’s “America’s Greatest Workplaces for Parents & Families.” Over the past 30 years, the company’s highest honor is the loyalty of its owners, members, and guests, and it has received accolades for the remarkable work of its team members across resorts, call centers, and corporate offices. • Salary range: $25.00–$28.00 per hour • Medical, Dental, and Vision insurance from Day One • Financial Wellness: 401k plan with company match, Life insurance, Company stock purchase program • Team Member Travel Program – discounted rates at properties worldwide • Generous Paid Time Off Program • Paid Sick Days • Team Member Recognition and numerous learning and advancement opportunities

Work Environment

Onsite