Discovery Land Company
Privately‑held developer and operator of luxury private residential communities and resorts.
Chef De Partie
Lead a kitchen section, ensuring food quality, safety, and team management.
Job Highlights
About the Role
The Chef de Partie will help create the Discovery Land Company experience for members and fellow employees, working closely with the Floor Steward to maintain a clean and orderly kitchen environment. • Organize and lead a section of cooks, assigning duties and ensuring meticulous cleanliness. • Supervise food quality, checking taste, temperature, visual appeal, and portion sizes per executive chef standards. • Enforce safe food handling practices and monitor equipment, reporting broken utensils and damaged china. • Ensure compliance with safety, health, security, loss‑control policies and applicable government regulations. • Maintain kitchen equipment, prevent damage, and promptly alert the Executive Chef to any issues. • Work flexible hours, including evenings, weekends, and holidays, and meet physical demands such as standing over 8 hours and lifting up to 50 lb.
Key Responsibilities
- ▸team lead
- ▸food quality
- ▸food safety
- ▸equipment maintenance
- ▸regulatory compliance
- ▸kitchen cleanliness
What You Bring
• Hold a culinary arts degree or certificate with at least 5 years of experience, including 2–3 years in fine dining. • Demonstrate knowledge of ServSafe and safe food handling practices. • Exhibit a positive attitude, professional demeanor, and strong communication and interpersonal skills.
Requirements
- ▸culinary arts
- ▸servsafe
- ▸fine dining
- ▸communication
- ▸interpersonal
- ▸positive attitude
Benefits
Dune Deck Beach Club is an idyllic beachfront club offering waterfront suites, indoor and outdoor amenities, and signature dining experiences throughout the summer, while The Hills Golf Club is a private community featuring a Tom Fazio golf course, a wellness center, and comprehensive culinary programs. • Earn $24–$32 per hour, with employee meals, referral incentives, recognition programs, and professional development opportunities.
Work Environment
Onsite