Cook

About the Role

• Prepare mouth‑watering, well‑presented meals for residents • Ensure food preparation meets sanitation standards • Communicate menu changes, concerns, or suggestions to staff and residents • Assist with meal service and dining‑room upkeep • Maintain spotless and organized utensils and cooking areas • Follow infection control, food safety, fire and safety protocols

Key Responsibilities

• ▸meal preparation
• ▸food safety
• ▸menu communication
• ▸dining service
• ▸utensil maintenance
• ▸safety protocols

What You Bring

• High school diploma or equivalent preferred • Must be 18 years or older to operate power‑driven kitchen equipment • Three or more years experience in healthcare, hospitality or service preferred • Culinary arts experience a plus • ServSafe, CPR and First Aid certifications preferred

Requirements

• ▸high school
• ▸18+
• ▸3+ years
• ▸culinary
• ▸servsafe
• ▸cpr

Benefits

We are seeking a self‑motivated Cook for Spring Arbor Cottage of Fredericksburg to prepare delicious, nutritious meals and deliver an exceptional dining experience. The role combines culinary creativity with the opportunity to build meaningful connections with residents and staff in a warm, social setting. If you love cooking and want to make a difference, this position offers a rewarding environment. Successful candidates will receive competitive compensation along with a comprehensive benefits package that supports health, financial security, and personal growth. In addition, we provide paid time off, a 401(k) with immediate vesting, and educational reimbursement to invest in your development. • Competitive pay • Medical, dental and vision insurance for full‑time team members and families • Paid birthday off for full‑ and part‑time team members • Generous paid time off for full‑time employees • 401(k) with immediate vesting • Educational reimbursement for growth

Work Environment

Onsite