Discovery Land Company
Privately‑held developer and operator of luxury private residential communities and resorts.
Chef de Partie
Seasonal chef overseeing a kitchen section, ensuring quality, safety, and service.
Job Highlights
About the Role
The Chef de Partie leads a kitchen section, assigning duties, maintaining cleanliness, and supervising food quality while ensuring safety, equipment upkeep, and adherence to loss‑control policies. • Organize and lead a kitchen section, assigning specific duties to cooks. • Maintain meticulous cleanliness of kitchen areas and ensure personal hygiene of staff. • Oversee food quality, including taste, temperature, visual appeal, and portion consistency per Executive Chef specifications. • Enforce safe food handling standards and monitor usage of serving utensils and equipment. • Report non‑usable products, maintain equipment parity, and prevent property loss. • Adhere to all safety, health, security, loss‑control policies, and relevant government regulations. • Monitor equipment maintenance and promptly alert the Executive Chef to any issues. • Work flexible hours, including evenings, weekends, and holidays, and handle long hours as business demands require.
Key Responsibilities
- ▸section management
- ▸sanitation
- ▸food quality
- ▸safety compliance
- ▸equipment maintenance
- ▸reporting
What You Bring
Candidates are expected to hold a culinary arts degree or certificate, have at least five years of culinary experience (including 2‑3 years in fine dining), and possess knowledge of ServSafe and safe food handling. Strong communication, a positive attitude, and the ability to work flexible hours and meet physical demands are essential. • Hold a culinary arts degree or certificate with at least five years of experience, including 2‑3 years in fine dining. • Demonstrate knowledge of ServSafe and safe food handling practices. • Exhibit a positive attitude, professional demeanor, and strong communication and interpersonal skills. • Ability to work in a team, stay calm under pressure, and meet physical demands such as standing over eight hours and lifting up to fifty pounds.
Requirements
- ▸culinary degree
- ▸5+ years
- ▸fine dining
- ▸servsafe
- ▸food safety
- ▸communication
Benefits
Compensation is competitive and includes additional benefits, professional development, and a supportive work‑family culture. Dune Deck Beach Club, situated on the south fork of Long Island in Westhampton Beach, offers beachfront suites, indoor and outdoor amenities, and distinctive dining experiences throughout the summer, alongside Discovery’s Outdoor Pursuits program. The Hills Golf Club is a private club and community featuring 118 residences, a Tom Fazio‑designed golf course, a comprehensive wellness center, and exceptional culinary experiences, located just 15 minutes from Dune Deck Beach Club. • Competitive hourly wage ranging from $24 to $32 based on experience, with employee meals, referral incentives, and recognition programs. • Opportunities for professional development, upward mobility, and participation in a supportive work‑family culture.
Work Environment
Onsite